Browse > Home / Alumni News / Nibble and Mingle

| Subscribe via RSS

Nibble and Mingle

May 19th, 2017 Posted in Alumni News
The Greene Family Foundation along with Football Hall of Famer Joe Greene have partnered with two time Top Chef alumni, James Beard nominee and author John Tesar of The Knife Restaurant, and the Highland Hotel to host the inaugural Nibble & Mingle evening to raise funds for UNT’s Agnes Lucille Craft Greene Scholarship. 

The event will feature tastes from John Tesar and other celebrated chefs. Special guests attending include Hall of Famer Earl Campbell. 

Additional evening highlights include a four-piece jazz quartet of students from UNT’s College of Music and a silent auction with many sports memorabilia pieces. 

UNT student recipients of the Agnes Lucille Craft Greene scholarship are either survivors of breast cancer or have a parent/legal guardian who have been affected by breast cancer. Join us and support changing a student’s life.

Highland Hotel 
5300 E. Mockingbird Ln 
Dallas, TX 75206

June 9, 2017
7-11 p.m.

To purchase Tickets: https://www.prekindle.com/promo/id/24898848753002476

Agnes Lucille Craft Greene, 1947-2015

Print Friendly

Leave a Reply

You must be logged in to post a comment.